Kahlua Stir-fry Chicken Recipe

Kahlua Stir-fry Chicken Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Egg, beaten
1/4 cup: Oil + 2 TB Oil,
2 tbsp: Cornstarch,
1 1/2 lbs: Chicken, boneless, skinless cut into 1/2-inch cubes
1/2 cup: Waterchestnuts, sliced
4 ounce: Mushrooms, sliced
1 can: Bamboo shoots,
1/4 lbs: Bean sprouts,
4 ounce: Snow peas, optional
3 tbsp: Kahlua MIXED WITH,
1 tsp: Cornstarch,
1 cup: Cashews,

Directions:

Coat chicken in mixture of egg, 2 tsbp oil and the
cornstarch. Heat the remaining oil in a wok. Add
chicken, stir well. Cook until golden brown. Remove
chicken to plate or bowl. Drain well. Leaving very
little oil in the wok, add all the vegetables.
Stir-fry for 3-5 minutes. Add kahlua-cornstarch
mixture, stir well. Simmer and add the chicken back
in. Add the cashews. Stir well. Transfer to a heated
serving platter. Makes 4-6 servings ---


Source from luhu.jp