Lemon Orange Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
c Butter, softened
1/4 cup: Shortening,
2 cup: Sugar,
5: Eggs,
3 cup: All-purpose flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
c Butter milk,
1 tsp: Vanilla extract,
1/2 tsp: Lemon extract,
Frosting:,
1/2 cup: Butter or margarine, softene
3 tbsp: Orange juice,
3 tbsp: Lemon juice,
2 tbsp: Orange peel, grated
2 tbsp: Lemon peel, grated
1 tsp: Lemon extract,
5 1/2 cup: Confectioners sugar,
Directions:
Recipe by: Taste of Home In a mixing bowl, cream butter, shortening
and sugar until light and fluffy. Add eggs, one at a time beating
well after each addition. Combine dry ingredients: add to creamed
mixture alternately with buttermilk, beginning and ending with dry
ingredients. Stir in extracts. Pour into three greased and floured
9-in, cake pans. Bake at 350 deg. for 25-30 minutes or until cakes
test done. Cool for 10 minutes in pans before removing to wire racks
to cool completely. For frosting, beat butter in a mixing bowl until
fluffy; add the next five ingredients and mix well. Gradually add
confectioners sugar; beat until frosting has desired spreading
consistency. Spread between layers and over the top and sides of
cake. Yield: 10-12 servings
Source from luhu.jp
and sugar until light and fluffy. Add eggs, one at a time beating
well after each addition. Combine dry ingredients: add to creamed
mixture alternately with buttermilk, beginning and ending with dry
ingredients. Stir in extracts. Pour into three greased and floured
9-in, cake pans. Bake at 350 deg. for 25-30 minutes or until cakes
test done. Cool for 10 minutes in pans before removing to wire racks
to cool completely. For frosting, beat butter in a mixing bowl until
fluffy; add the next five ingredients and mix well. Gradually add
confectioners sugar; beat until frosting has desired spreading
consistency. Spread between layers and over the top and sides of
cake. Yield: 10-12 servings
Source from luhu.jp
Tags
Cake