Lentil Soup 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
2: Garlic cloves, minced
1 large: Onion, chopped finely
2: Celery stalks, diced
1: Carrot, sliced
1: Potato, diced
4 tbsp: Tamari,
1 tsp: Basil,
1/2 tsp: Spanish Paprika,
1/2 tsp: Cumin,
1 tsp: Oregano,
10 cup: Stock,
3: Tomatoes, chopped
1 1/2 cup: Red lentils,
Directions:
In a large pot, heat the oil over medium heat & add the garlic &
onions. Saute for 2 minutes. Add the celery, carrot & potatoes &
saute for 8 minutes. Add the tamari & the seasonings & continue to
saute gently for another 5 minutes.
Add the stock, tomatoes & uncooked but washed lentils. Bring to a
boil, reduce heat & cook for 1 hour. Stir frequently.
The lentils should puree, cook for longer if they need to puree more
to thicken the soup.
"The Cookbook for People Who Love Animals"
Source from luhu.jp
onions. Saute for 2 minutes. Add the celery, carrot & potatoes &
saute for 8 minutes. Add the tamari & the seasonings & continue to
saute gently for another 5 minutes.
Add the stock, tomatoes & uncooked but washed lentils. Bring to a
boil, reduce heat & cook for 1 hour. Stir frequently.
The lentils should puree, cook for longer if they need to puree more
to thicken the soup.
"The Cookbook for People Who Love Animals"
Source from luhu.jp