Bacardi Chocolate Rum Cake Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
1 package: Chocolate cake mix,
1 package: Chocolate pudding mix instant, 4 servings
4: Eggs,
1/2 cup: Dark Bacardi,
1/2 cup: Cold water,
1/2 cup: Oil,
1 1/2 cup: Cold Milk,
1/2 cup: Dark Bacardi,
1 package: Chocolate Pudding mix instant, 4 servings
1 package: Dream Whip, single envelope
Directions:
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2
minutes. Pour into prepared cake pans. Bake for 30 mintues, or until
done. Set aside to cool completly before frosting. In chilled bowl,
mix remaining 4 ingredients. Mix well, then beat on high speed (whip
cream) until light and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970s. I think its too
much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon
Source from luhu.jp
ingredients in large bowl. Blend well then beat on medium for 2
minutes. Pour into prepared cake pans. Bake for 30 mintues, or until
done. Set aside to cool completly before frosting. In chilled bowl,
mix remaining 4 ingredients. Mix well, then beat on high speed (whip
cream) until light and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970s. I think its too
much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon
Source from luhu.jp