Lobster Fritters Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped lobster,
2: Eggs,
1/2 cup: Milk,
1 1/4 cup: Flour,
2 tsp: Baking powder,
Salt & pepper to taste,
Directions:
Heat deep fat until a cube of bread browns in sixty seconds. While
fat is heating, beat eggs until light. Add milk and flour sifted with
baking powder, salt & pepper, then fold in chopped lobster. Drop by
small spoonfulls into fat, fry until golden brown. Drain on brown
paper in warm oven. Serve with quick lemon sauce.
To make sauce, combine one cup lemon or orange or pineapple
marmalade, 1 tsp grated lemon peel, 1 tbsp vinegar and 1/2 c boiling
water. Place in covered jar and shake until well-mixed.
Source from luhu.jp
fat is heating, beat eggs until light. Add milk and flour sifted with
baking powder, salt & pepper, then fold in chopped lobster. Drop by
small spoonfulls into fat, fry until golden brown. Drain on brown
paper in warm oven. Serve with quick lemon sauce.
To make sauce, combine one cup lemon or orange or pineapple
marmalade, 1 tsp grated lemon peel, 1 tbsp vinegar and 1/2 c boiling
water. Place in covered jar and shake until well-mixed.
Source from luhu.jp