Baioli Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 Cloves: fresh garlic, peeled
2: Egg yolks,
3 tbsp: Lemon juice,
1 tbsp: Dijon-style mustard,
1/2 tsp: Salt,
1 cup: Olive oil,
1/2 cup: Fresh basil leaves,
Directions:
In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg
yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2
teaspoon salt. Cover and blend smooth. With blender running, remove
cover and very slowly pour in 1 cup olive oil in a very thin stream.
Cover blender, turn off and scrape down sides. Adjust seasoning. Add
1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely
chopped.
Source from luhu.jp
yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2
teaspoon salt. Cover and blend smooth. With blender running, remove
cover and very slowly pour in 1 cup olive oil in a very thin stream.
Cover blender, turn off and scrape down sides. Adjust seasoning. Add
1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely
chopped.
Source from luhu.jp