Baked French Doughnuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Margarine,
1/2 cup: Sugar,
1: Egg,
1 1/2 cup: Flour,
2 1/4 tsp: Baking powder,
1/4 tsp: Salt,
1/2 tsp: Nutmeg,
1/2 cup: Milk,
Directions:
Cream margarine, sugar and mix well. Add egg and mix. Combine dry
ingredients; add alternately with milk. Fill greased muffin tins half
full and bake 20 to 25 minutes at 350 degrees.
TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove
doughnuts from pan immediately. Dip or toss in melted margarine,
then to cinnamon-sugar mixture. Makes 14 doughnuts.
To make 36 small doughnuts, use smaller tart tins and bake for 15
minutes
Recipe By : From: Recipes
Source from luhu.jp
ingredients; add alternately with milk. Fill greased muffin tins half
full and bake 20 to 25 minutes at 350 degrees.
TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove
doughnuts from pan immediately. Dip or toss in melted margarine,
then to cinnamon-sugar mixture. Makes 14 doughnuts.
To make 36 small doughnuts, use smaller tart tins and bake for 15
minutes
Recipe By : From: Recipes
Source from luhu.jp
Tags
Kaz