Barbados Seasonin Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Head of garlic, 10-12 cloves
1 each: Onion, coarsely chopped
3 each: Chive bunches, chopped
1 each: Bell pepper, chopped
1/2 each: Red bell pepper, chopped
1 each: Celery stalk,
1 each: Habanero peppers More to taste, seeded
1 each: Bunch parsley, chopped 1 tablespoon dried
1 each: Bunch thyme, chopped 1 tablespoon dried
1 each: Bunch Marjoram, chopped tablespoon dried
1/2 cup: Lime juice,
Directions:
Coarsely puree the garlic, onion, bell peppers, celery, chili peppers,
chives, herbs and lime juice in a food processor or blender. Correct
the seasoning with salt and pepper to taste. Add lime juice.
This can be rubbed under the skin of a whole chicken, left to rest in
the refrerator for 12-24 hours then roasted. It can also be used to
marinate pork, fish or shrimp.
Source from luhu.jp
chives, herbs and lime juice in a food processor or blender. Correct
the seasoning with salt and pepper to taste. Add lime juice.
This can be rubbed under the skin of a whole chicken, left to rest in
the refrerator for 12-24 hours then roasted. It can also be used to
marinate pork, fish or shrimp.
Source from luhu.jp