Mexican Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Onion, Med, Thinly Sliced
1/2 cup: Vegetable Oil,
12 each: Green Olives, Pitted
4 cup: Tomatoes, Chopped, 4 Medium
2 each: Celery, Stalks, Chopped
2 each: Cloves Garlic, Finely Chopped
2 each: Bay Leaves,
1/2 cup: Water,
2 tbsp: Capers,
1 tbsp: Oregano Leaves, Dried
1 tsp: Salt,
1/4 tsp: Pepper,
6 each: Chicken Breasts Halves, *
8 ounce: Mushrooms, Fresh, Sliced
Directions:
* Chicken Breast Halves should be boneless. Cook and stir onion in
oil in a 10-inch skillet until tender. Stir in remaining ingredients
except the chicken breasts and mushrooms. Heat to boiling; reduce
heat and simmer, uncovered, for 30 minutes. Place chicken, skin sides
up, in a single layer in skillet. Cover and cook over medium-low heat
for 30 minutes. Add mushrooms, cover and cook until chicken is done,
about 15 minutes longer.
Source from luhu.jp
oil in a 10-inch skillet until tender. Stir in remaining ingredients
except the chicken breasts and mushrooms. Heat to boiling; reduce
heat and simmer, uncovered, for 30 minutes. Place chicken, skin sides
up, in a single layer in skillet. Cover and cook over medium-low heat
for 30 minutes. Add mushrooms, cover and cook until chicken is done,
about 15 minutes longer.
Source from luhu.jp