Mexican Fideo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Of oil,
4: Coils of fideo, ( coil vermicelli) use the ones that come in a
Yellow box,
2 tbsp: Minced onion,
1 Clove: garlic, minced
1/2 cup: Canned tomato sauce,
3 cup: Water,
Directions:
salt, pepper
Heat oil, add fideo and cook until lightly browned. Add onion and cook
until tender. Add garlic, tomato sauce and water and season to taste
with salt and pepper. Bring to a boil. Lower heat, cover and simmer
for 10 minutes.
Thats the plain version...we always added ground beef to
ours....we would fry it on the side...then add the cook, drained
beef when you add the garlic etc.
Real good.!
Source from luhu.jp
Heat oil, add fideo and cook until lightly browned. Add onion and cook
until tender. Add garlic, tomato sauce and water and season to taste
with salt and pepper. Bring to a boil. Lower heat, cover and simmer
for 10 minutes.
Thats the plain version...we always added ground beef to
ours....we would fry it on the side...then add the cook, drained
beef when you add the garlic etc.
Real good.!
Source from luhu.jp