Blitzkuchen Mit Apfeln (apple Cake) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Apples, Medium, Tart
2 each: Lemons, Medium, Juiced
3 tbsp: Sugar,
3 tbsp: Butter,
3/4 cup: Sugar,
2 each: Egg Yolks, Large, Divided *
1/2 each: Lemon, Juiced And Peel Grated
1 tsp: Baking Powder,
1 1/2 cup: Flour, Unbleached
3/4 cup: Milk,
1 tbsp: Rum,
2 each: Egg Whites, Large
1 tbsp: Butter, To Grease Cake Pan
1 tsp: Vegetable Oil,
3 tbsp: Confectioners Sugar,
Directions:
* Do not put the egg yolks together as they will be used
individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Peel apples, cut in half and core. Cut decorative
lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon
juice and sugar. Set aside. Cream butter and sugar together. One at
a time, beat in egg yolks. Gradually beat in lemon juice and grated
peel. Sift baking powder and flour together. Gradually add to
batter. Blend in milk and rum. In a small bowl, beat egg whites
until stiff. Fold into batter. Generously grease a springform pan.
Pour in batter and top with apple halves. Brush apples with oil.
Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove
from pan and sprinkle with confectioners sugar.
Source from luhu.jp
individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Peel apples, cut in half and core. Cut decorative
lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon
juice and sugar. Set aside. Cream butter and sugar together. One at
a time, beat in egg yolks. Gradually beat in lemon juice and grated
peel. Sift baking powder and flour together. Gradually add to
batter. Blend in milk and rum. In a small bowl, beat egg whites
until stiff. Fold into batter. Generously grease a springform pan.
Pour in batter and top with apple halves. Brush apples with oil.
Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove
from pan and sprinkle with confectioners sugar.
Source from luhu.jp