Blueberry French Toast Sandwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Blueberries, frozen
3/4 cup: Maple syrup,
1 tsp: Orange peel, grated
1 tbsp: Cornstarch,
2 tbsp: , water
3: Eggs, beaten
3/4 cup: Milk,
1 tsp: Vanilla,
1/4 tsp: Nutmeg,
8 slice: Bread,
3 tbsp: Margarine,
Sugar, powdered
Directions:
Combine blueberries, maple syrup and orange peel in a small saucepan.
Dissolve cornstarch in water; add to blueberry mixture. Cook and stir
until mixture boils; reduce heat and simmer 1 minute or until mixture
thickens.
Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of
bread into egg mixture. Cook each slice in small amount of butter in
skillet or on griddle about 2 minutes or until golden brown on each
side.
Place one slice on each individual plate, spread with 3 tablespoons
blueberry mixture, top with second slice and 1 tablespoon blueberry
mixture. Sprinkle lightly with powdered sugar.
from: The Daily Herald, 2/14/95 posted by Jeanne Geake
Source from luhu.jp
Dissolve cornstarch in water; add to blueberry mixture. Cook and stir
until mixture boils; reduce heat and simmer 1 minute or until mixture
thickens.
Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of
bread into egg mixture. Cook each slice in small amount of butter in
skillet or on griddle about 2 minutes or until golden brown on each
side.
Place one slice on each individual plate, spread with 3 tablespoons
blueberry mixture, top with second slice and 1 tablespoon blueberry
mixture. Sprinkle lightly with powdered sugar.
from: The Daily Herald, 2/14/95 posted by Jeanne Geake
Source from luhu.jp