Moroccan Chicken (calif Fig) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5: Chicken breasts, boned, skinned
1/2 cup: California dried figs, finely chopped
3 tbsp: Chopped almonds,
1 tbsp: Honey,
1/2 tsp: Allspice,
2 tbsp: Flour,
1 tbsp: Sesame seeds,
2 tbsp: Butter,
SAUCE
8 ounce: Tomato sauce,
1 tsp: Onion,
1 tsp: Onion powder,
1/4 cup: Dry white wine,
1 tbsp: Honey,
1/2 tsp: Allspice,
1/4 tsp: Salt,
1/8 tsp: Garlic powder,
TO SERVE
Chopped almonds,
Sesame seeds,
Hot, fluffy rice
Directions:
Working one at a time, place chicken breasts between two sheets of
waxed paper. Pound with flat side of mallet until about 1/4 inch
thick. in a small bowl, combine chopped figs, almonds, honey and
allspice; mix well. Place a spoonful of fig mixture in center of each
flattened fillet. Roll up; secure with toothpicks. Dip each roll in a
mixture of flour and sesame seeds. Brown in butter in an 8 or 9-inch
skillet. Remove browned rolls from skillet. Add tomato sauce, onion
powder, wine, honey and spices to skillet. Bring to a boil; add
chicken breasts; cover and simmer for about 30 minutes. Sprinkle with
more chopped almonds and sesame seeds to serve. Serve over fluffy
rice.
Makes 4 - 5 servings.
Source: Wonderful Ways with California Dried Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias Submitted By KAREN MINTZIAS
On 10 MAR 15 213725 ~0800
Source from luhu.jp
waxed paper. Pound with flat side of mallet until about 1/4 inch
thick. in a small bowl, combine chopped figs, almonds, honey and
allspice; mix well. Place a spoonful of fig mixture in center of each
flattened fillet. Roll up; secure with toothpicks. Dip each roll in a
mixture of flour and sesame seeds. Brown in butter in an 8 or 9-inch
skillet. Remove browned rolls from skillet. Add tomato sauce, onion
powder, wine, honey and spices to skillet. Bring to a boil; add
chicken breasts; cover and simmer for about 30 minutes. Sprinkle with
more chopped almonds and sesame seeds to serve. Serve over fluffy
rice.
Makes 4 - 5 servings.
Source: Wonderful Ways with California Dried Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias Submitted By KAREN MINTZIAS
Source from luhu.jp