Budget: Cock-a-leekie Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
2 cup: Leeks, sliced
2: Chicken breasts, cubed boneless, skinless
6 cup: Chicken stock,
3/4 cup: Long-grain rice,
1: 2-inch strip lemon peel,
1: Bay leaf,
1 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Fresh parsley, chopped
Directions:
If the soup is to be made ahead, add the rice just before serving to
prevent it from overcooking.
In saucepan, heat vegetable oil over medium heat; cook leeks,
covered, for about 5 minutes or until softened. Add chicken; cook
over medium-high heat, stirring, for about 4 minutes or until chicken
in no longer pink inside. Stir in stock, rice, lemon peel and bay
leaf.
Bring to boil; reduce heat and simmer for about 20 minutes or until
rice is tender. Discard lemon peel and bay leaf. Stir in salt and
pepper. Sprinkle with parsley. 6 servings for $8.38 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
prevent it from overcooking.
In saucepan, heat vegetable oil over medium heat; cook leeks,
covered, for about 5 minutes or until softened. Add chicken; cook
over medium-high heat, stirring, for about 4 minutes or until chicken
in no longer pink inside. Stir in stock, rice, lemon peel and bay
leaf.
Bring to boil; reduce heat and simmer for about 20 minutes or until
rice is tender. Discard lemon peel and bay leaf. Stir in salt and
pepper. Sprinkle with parsley. 6 servings for $8.38 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp