Mushrooms A La Grecque Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: olive oil,
2: carrots, roughly chopped
1: onion, roughly chopped
2 cloves: garlic, peeled and
Directions:
: chopped
2 c dry white wine
: Salt and pepper
1 lb button mushrooms -- cleaned
2 lb tomatoes
: Bouquet garni
2 stalks parsley
2 sprigs thyme
2 bay leaves
2 TB chopped fresh parsley -- for
: garnish
Use fresh or canned tomatoes that are peeled, seeded, and roughly
chopped. Heat 2 tablespoons of oil in a frying pan. Add carrots,
onion and garlic and saute until soft. Add wine and season to taste
with salt and pepper. Trim mushroom stems, if tough (reserve for
stock or soup), and add to vegetables. Add tomatoes and bouquet
garni. Cook 15 to 20 minutes over medium heat. Remove bouquet garni.
Stir in parsley. Serve hot or cold. Serves 4 to 6
Recipe By : Nathalie Dupree
From: Path Date: Wed, 9 Oct 1996 15:26:55
~0700 (P
Source from luhu.jp
2 c dry white wine
: Salt and pepper
1 lb button mushrooms -- cleaned
2 lb tomatoes
: Bouquet garni
2 stalks parsley
2 sprigs thyme
2 bay leaves
2 TB chopped fresh parsley -- for
: garnish
Use fresh or canned tomatoes that are peeled, seeded, and roughly
chopped. Heat 2 tablespoons of oil in a frying pan. Add carrots,
onion and garlic and saute until soft. Add wine and season to taste
with salt and pepper. Trim mushroom stems, if tough (reserve for
stock or soup), and add to vegetables. Add tomatoes and bouquet
garni. Cook 15 to 20 minutes over medium heat. Remove bouquet garni.
Stir in parsley. Serve hot or cold. Serves 4 to 6
Recipe By : Nathalie Dupree
From: Path
~0700 (P
Source from luhu.jp
Tags
Dupree