Okra Salad With Oil & Vinegar Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Whole okra,drained, 15oz
1/4 tsp: Black pepper,
1 tsp: Lemon juice,
Salt to taste,
2 tsp: Minced onion,
1 tsp: Minced parsley,
2 each: Tomatoes, cut into eighths
Salad greens,
OIL AND VINEGAR DRESSING
1/2 cup: Salad oil,
1/4 tsp: Hot pepper sauce,
1/4 cup: Wine vinegar, red or white
1/4 tsp: Worcestershire sauce,
Directions:
1. Steam okra over boiling water 5 minutes; rinse with cold water and
drain thoroughly.
2. Place in bowl and sprinkle with onion, pepper, parsley and lemon
juice; chill.
3. to serve, mix lightly, then add tomato wedges.
4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt
to taste.
5. Serve on salad greens.
*** OIL AND VINEGAR DRESSING ***
Combine all ingredients and shake vigorously. Store in refrigerator.
Source from luhu.jp
drain thoroughly.
2. Place in bowl and sprinkle with onion, pepper, parsley and lemon
juice; chill.
3. to serve, mix lightly, then add tomato wedges.
4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt
to taste.
5. Serve on salad greens.
*** OIL AND VINEGAR DRESSING ***
Combine all ingredients and shake vigorously. Store in refrigerator.
Source from luhu.jp