Candy Clay #1 Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 each: Egg white,
2 tbsp: Liquid glucose,
4 cup: Sifted powdered sugar,
Directions:
SOURCE: Posted on Delphi- Cust 229 by Lynne Sammon on July 26,
1995. MM format by Ursula R. Taylor.
Place egg white and glucose in a bowl. Add the powdered sugar and
mix together with a wooden spoon. Knead with the fingers until the
mixture forms a ball, then knead on a surface dusted with powdered
sugar until smooth and free from cracks. Wrap in plastic wrap, and
place into a plastic bag, then place into a air-tight container. Will
keep up to 3 months. If it is hard after a long period of storage,
pick off very hard edges, then knead small amounts at a time until
you have the amount you wish to use.
Source from luhu.jp
1995. MM format by Ursula R. Taylor.
Place egg white and glucose in a bowl. Add the powdered sugar and
mix together with a wooden spoon. Knead with the fingers until the
mixture forms a ball, then knead on a surface dusted with powdered
sugar until smooth and free from cracks. Wrap in plastic wrap, and
place into a plastic bag, then place into a air-tight container. Will
keep up to 3 months. If it is hard after a long period of storage,
pick off very hard edges, then knead small amounts at a time until
you have the amount you wish to use.
Source from luhu.jp