Orange Almond Stir Fry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, cut into thin wedges
1/2: Green, red or yellow pepper, sliced
12: Snow peas,
1/2 tsp: Finely chopped fresh ginger,
1 small: Cloved garlic, minced
1: 7.5 oz can salmon,
1/4 cup: Chicken or fish stock,
1/4 cup: Orange juice,
1 tbsp: Lemon juice,
1 tsp: Cornstarch,
1/4 tsp: 5 spice powder, optional
1/4 cup: Sliced almonds,
Directions:
hot cooked rice
Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup
microwaveable casserole. Cover and microwave on high for 3-4 minutes
or until softened. Stir or shake dish once part way through cooking.
Meanwhile drain salmn juices into a small dish and add stock, orange
juice, lemon juice, cornstarch and 5 spice powder. Stir until smooth.
Break up salmno, discarding bones. Stir sauce mixture into
vegetables. Cover and microwave at high for 2-3 minutes or until
mixture comes to a boil and thickens slightly. Stir at least once
during cooking. Add salmon and microwave, covered, on high for 1
minutes or until heated through. Garnish with almonds and serve over
rice.
Origin: Province Newspaper, February 24, 1993 Shared by: Sharon
Stevens
Source from luhu.jp
Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup
microwaveable casserole. Cover and microwave on high for 3-4 minutes
or until softened. Stir or shake dish once part way through cooking.
Meanwhile drain salmn juices into a small dish and add stock, orange
juice, lemon juice, cornstarch and 5 spice powder. Stir until smooth.
Break up salmno, discarding bones. Stir sauce mixture into
vegetables. Cover and microwave at high for 2-3 minutes or until
mixture comes to a boil and thickens slightly. Stir at least once
during cooking. Add salmon and microwave, covered, on high for 1
minutes or until heated through. Garnish with almonds and serve over
rice.
Origin: Province Newspaper, February 24, 1993 Shared by: Sharon
Stevens
Source from luhu.jp