Orange & Date Bread Recipe

Orange & Date Bread Recipe

Yield: 2 Loaves
Recipe by luhu.jp

Ingredients:
1 cup: Butter or margarine, soft
2 cup: Sugar,
3: Eggs,
4 cup: Flour,
1 tsp: Baking soda,
1 tsp: Salt,
1 1/3 cup: Buttermilk,
1 cup: Chopped dates,
1 cup: Chopped pecans or walnuts,
1 tbsp: Grated orange rind,

GLAZE
1/4 cup: Orange juice,
1/2 cup: Sugar,
2 tbsp: Grated orange rind,

Directions:

Cream butter and sugar. Add eggs, beat well. Combine dry
ingredients and add alternately with the buttermilk. Fold in walnuts,
dates and orange rind. Pour into two 8 1/2 inch greased and floured
pans and bake at 350F. degrees for about an hour. Comb

NOTES: Can be made ahead and frozen. From Taste of Home magazine,
Dec.94


Source from luhu.jp