Peach Glace Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Baked pie shell--9-inch,
5 cup: Sliced fresh peaches, about 5 medium
1 cup: Sugar,
3 tbsp: Cornstarch,
1/2 cup: Water,
Few drops red food color, If desired
1 package: , (3 ounces) cream cheese, Softened
Fruit protector, to prevent From discoloring--use as directed On package.
Directions:
Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix
sugar and cornstarch in 2-quart saucepan. Gradually stir in water,
food color and mashed peaches. Cook over medium heat, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute;
cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell
with remaining peaches. Pour cooked peach mixture over top.
Refrigerate about 3 hours or until set. 8 SERVINGS;
330 CALORIES PER SERVING.
Source from luhu.jp
sugar and cornstarch in 2-quart saucepan. Gradually stir in water,
food color and mashed peaches. Cook over medium heat, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute;
cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell
with remaining peaches. Pour cooked peach mixture over top.
Refrigerate about 3 hours or until set. 8 SERVINGS;
330 CALORIES PER SERVING.
Source from luhu.jp