Chicken W/wild Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-GRAMMIES KITCHEN,
2: Chicken breasts,
1 package: Wild rice, uncle bens =OR=- Pk of Pilaf
1 cup: French onion soup,
1 cup: Water,
SEASONING MIX
1/2 pint: Black pepper, *
1 pint: Garlic powder, *
1 pint: Onion powder, *
*pt STANDS FOR PART,
Directions:
SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep
casserole and place chicken on top of rice. Add soup and water. Bake
in a 350~ F. degree oven for about 1 hour. NOTE: If the chicken is
slightly frozen when placed in the oven, it will not overcook and
remain juicy. Make sure the rice absorbs all of the water before
removing from oven.
Source from luhu.jp
casserole and place chicken on top of rice. Add soup and water. Bake
in a 350~ F. degree oven for about 1 hour. NOTE: If the chicken is
slightly frozen when placed in the oven, it will not overcook and
remain juicy. Make sure the rice absorbs all of the water before
removing from oven.
Source from luhu.jp