Chinese Chicken Salad B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Chicken breasts OR drumstick-thighs,
2 quart: Vegetable oil,
8 Squares: wonton dough, cut in 1/8 inch. strips
1/3 package: Rice noodles,
1 tsp: Liquid mustard,
1 tsp: Chinese five-spice powder,
1 tsp: Sesame oil,
2 tbsp: Toasted almonds, (finely chopped)
1/2 cup: Thinly sliced green onions, (white part only)
1/2 tsp: Salt,
1/2 Head: lettuce, shredded
Directions:
Place chicken in pot, cover with water. Bring to boil, simmer 20
minutes. Remove, drain on paper towels. Place vegetable oil in
deep-fryer, heat to 350 F. Test for readiness by dropping a rice
noodle into oil. If it sinks, oil isnt hot enough. When it pops up
immediately, put in dough strips, fry to a light tan color. Remove
and drain on paper towels. Divide noodles into 3 parts, deep-fry
separately. Noodles should explode on contact with hot oil & should
be removed instantly, before oil is absorbed. Drain on paper towels.
Deep-fry chicken 5 minutes. Remove, drain on paper towels. Bone, cut
into strips, including skin. Place chicken meat in large bowl. Add
mustard, five-spice powder, sesame oil, soy sauce, almonds, green
onions, & salt.
Mix well. Add crisp-fried wonton strips & noodles; mix well. Theyll
break. Pile salad on bed of lettuce, dont toss.
Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WUS
GARDEN Comments: WILSHIRE BLVD., LOS ANGELES Comments: BEVERAGE:
CHINESE TEA
Source from luhu.jp
minutes. Remove, drain on paper towels. Place vegetable oil in
deep-fryer, heat to 350 F. Test for readiness by dropping a rice
noodle into oil. If it sinks, oil isnt hot enough. When it pops up
immediately, put in dough strips, fry to a light tan color. Remove
and drain on paper towels. Divide noodles into 3 parts, deep-fry
separately. Noodles should explode on contact with hot oil & should
be removed instantly, before oil is absorbed. Drain on paper towels.
Deep-fry chicken 5 minutes. Remove, drain on paper towels. Bone, cut
into strips, including skin. Place chicken meat in large bowl. Add
mustard, five-spice powder, sesame oil, soy sauce, almonds, green
onions, & salt.
Mix well. Add crisp-fried wonton strips & noodles; mix well. Theyll
break. Pile salad on bed of lettuce, dont toss.
Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WUS
GARDEN Comments: WILSHIRE BLVD., LOS ANGELES Comments: BEVERAGE:
CHINESE TEA
Source from luhu.jp