Peppers Stuffed With Scrapple Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Scrapple,
Butter,
1 tsp: Chopped parsley,
1: Egg,
1 cup: Fine wholewheat bread crumbs,
1: Onion chopped,
6: Green peppers,
1/2 tsp: Paprika,
Directions:
Fry the scrapple lightly in slices, in butter, and then mix the
scrapple, the drippings, the slightly beaten egg, onion, paprika,
parsley, and bread crumbs into a thick paste. Remove the ends and
stems of the peppers and stuff them with the mixture. Lay them on
their sides in a baking pan containing a little water and bake for 30
minutes, turning occasionally.
Source from luhu.jp
scrapple, the drippings, the slightly beaten egg, onion, paprika,
parsley, and bread crumbs into a thick paste. Remove the ends and
stems of the peppers and stuff them with the mixture. Lay them on
their sides in a baking pan containing a little water and bake for 30
minutes, turning occasionally.
Source from luhu.jp
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