Perfect Jasmine Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Jasmine rice,
2 1/2 cup: , water
2 tbsp: Fresh cilantro, chopped optional
NUTRITIONAL INFO PER SERVING
336: Calories,
7 gram: Protein,
4 milligram: Sodium,
74 milligram: Carbohydrate,
g Fat,
mg Cholesterol,
26 milligram: Calcium,
Directions:
Rinse rice in cool water and drain.
In a deep saucepan, bring rice and water to a boil over high heat.
Cover, reduce heat to low and simmer until rice is tender, about 20
minutes. Remove from heat.
Fluff rice with a fork, cover and let steam for 10 minutes. Garnish
with cilantro and serve hot.
Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE
Source from luhu.jp
In a deep saucepan, bring rice and water to a boil over high heat.
Cover, reduce heat to low and simmer until rice is tender, about 20
minutes. Remove from heat.
Fluff rice with a fork, cover and let steam for 10 minutes. Garnish
with cilantro and serve hot.
Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE
Source from luhu.jp