Chocolate Pecan Pie Bars Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 1/2 cup: All-purpose flour,
1/2 cup: Butter, softened
1/4 cup: Firmly packed brown sugar,
FILLING
3: Eggs,
3/4 cup: Dark or light corn syrup,
3/4 cup: Granulated sugar,
2 tbsp: Butter, melted
1 tsp: Vanilla extract,
1 1/2 cup: Coarsely chopped pecans,
1 package: NESTLE Toll House semi-sweet chocolate morsels, 12 oz
Directions:
CRUST: Preheat oven to 350F. In small mixer bowl, beat flour, 1/2 cup
butter and brown sugar until crumbly. Press into greased 13x9" baking
pan. Bake 12-15 minutes until lightly browned.
FILLING: In medium bowl with wire whisk, beat eggs, corn syrup,
granulated sugar, melted butter and vanilla extract. Stir in pecans
and Nestle Toll House semi-sweet chocolate morsels. Pour evenly over
baked crust.
Bake 25-30 minutes until set. Cool; cut into 2x1 1/2" bars.
Makes about 3 dozen bars.
Source from luhu.jp
butter and brown sugar until crumbly. Press into greased 13x9" baking
pan. Bake 12-15 minutes until lightly browned.
FILLING: In medium bowl with wire whisk, beat eggs, corn syrup,
granulated sugar, melted butter and vanilla extract. Stir in pecans
and Nestle Toll House semi-sweet chocolate morsels. Pour evenly over
baked crust.
Bake 25-30 minutes until set. Cool; cut into 2x1 1/2" bars.
Makes about 3 dozen bars.
Source from luhu.jp
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