Plano Croissant Sandwich Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
4 large: Croissants,
8 large: Eggs,
1/2 cup: Milk,
pn Salt,
pn Pepper,
4 tsp: Butter,
4 slice: Boiled ham, finely shaved or diced
1/2 cup: Cheddar cheese, shredded
Directions:
In a mixing bowl, combine eggs, milk, salt, and pepper. In a small
nonstick skillet, melt 1 tspn butter over med. heat. Pour about 1/4
of the egg mixture into the hot skillet. Top with 1 slice of ham and
1/4 of the cheese. Cook until firm on the bottom, loosen edges, and
fold over and press down firmly with a spatula. Continue cooking
until the omelet is firm throughout. Remove to a platter. Repeat
with remaining mixture, until you have four omelets.
Slice the croissants in half sandwich style, and toast. Place each
omelet on a croissant half and top with remaining croissant half.
Source: TPA Trib, 2/16/95
Source from luhu.jp
nonstick skillet, melt 1 tspn butter over med. heat. Pour about 1/4
of the egg mixture into the hot skillet. Top with 1 slice of ham and
1/4 of the cheese. Cook until firm on the bottom, loosen edges, and
fold over and press down firmly with a spatula. Continue cooking
until the omelet is firm throughout. Remove to a platter. Repeat
with remaining mixture, until you have four omelets.
Slice the croissants in half sandwich style, and toast. Place each
omelet on a croissant half and top with remaining croissant half.
Source: TPA Trib, 2/16/95
Source from luhu.jp
Tags
Sandwiches