Portobello Mushrooms & Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Mushroom, portobellos
1/4 cup: Olive oil,
3 Cloves: garlic fresh --,
Chopped,
3 tbsp: Parsley,
1 tsp: Black pepper,
1 lbs: Pasta, cooked
Directions:
Rinse the portobello mushrooms well, drain, dry anbd cut off the
stems.
Cut the mushrooms into thick strips an trhen into medium chunks. In a
large skillet, heat the oil and saute the garlic until golden brown.
Add the mushrooms and saute until well browned. Add the parsley,
salt and pepper and stir together. Serve over hot pasta.
Recipe By : Stamford advocate
Source from luhu.jp
stems.
Cut the mushrooms into thick strips an trhen into medium chunks. In a
large skillet, heat the oil and saute the garlic until golden brown.
Add the mushrooms and saute until well browned. Add the parsley,
salt and pepper and stir together. Serve over hot pasta.
Recipe By : Stamford advocate
Source from luhu.jp
Tags
Pasta