Potato Bread (zojirushi) Recipe
Yield: 2 Lb loafRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
2 tbsp: Butter,
3 tbsp: Sugar,
1 tsp: Salt,
4 1/4 cup: Bread flour,
2/3 cup: Instant mashed potato flakes,
1 1/2 tsp: Active dry yeast,
Directions:
Measure all ingredients in pan in order according to your machines
directions. *I used cheese flavored instant potatoes.
Typed by R. Thompson Feb 96 From: Zojirushi Home Bakery Super
instruction booklet.
Source from luhu.jp
directions. *I used cheese flavored instant potatoes.
Typed by R. Thompson Feb 96 From: Zojirushi Home Bakery Super
instruction booklet.
Source from luhu.jp