Cjs Favorite Lime Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-P FRISCHKNECHT, SMCD91F
1 1/2 cup: Graham cracker crumbs,
1 cup: Sugar, about
1/8 lbs: Butter or margarine,
16 ounce: Neufchatel, or cream cheese
1 cup: Light or regular sour cream,
3 Large: eggs,
1 tbsp: Grated lime peel,
1/4 cup: Lime juice,
2 tbsp: All-purpose flour,
Thin lime slices,
1 cup: Light or regular sour cream,
2 tsp: Sugar,
2 tsp: Lime juice.,
Directions:
Mix crumbs; 2 tbs. sugar; and butter. Press over bottom and 1/2
inch up sides of a 9 inch cheesecake pan with removable rim. Bake in
a 350 degree oven until lightly browned, 10 minutes. Beat cheese,
sour cream, eggs, remaining sugar, peel, juice, and flour until
smooth. Pour into crust. Bake in 350 degree oven until center jiggles
only slightly when pan is gently shaken, 35 to 45 minutes. Cool;
spread with topping. Cover and chill until cold, at least 4 hours or
up to the next day. Top with lime slices and enjoy.
TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar
and lime juice. Thats all of the recipe folks. I hope you enjoy it
in good health if you decide to make it! FROM: P FRISCHKNECHT
(SMCD91F)
Source from luhu.jp
inch up sides of a 9 inch cheesecake pan with removable rim. Bake in
a 350 degree oven until lightly browned, 10 minutes. Beat cheese,
sour cream, eggs, remaining sugar, peel, juice, and flour until
smooth. Pour into crust. Bake in 350 degree oven until center jiggles
only slightly when pan is gently shaken, 35 to 45 minutes. Cool;
spread with topping. Cover and chill until cold, at least 4 hours or
up to the next day. Top with lime slices and enjoy.
TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar
and lime juice. Thats all of the recipe folks. I hope you enjoy it
in good health if you decide to make it! FROM: P FRISCHKNECHT
(SMCD91F)
Source from luhu.jp