Cold Spiced Shrimp Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Medium-size raw shrimp,
1 tbsp: Minced fresh ginger,
4: Whole green onions, finely chopped
1 tbsp: Dry sherry,
1 tsp: Salt,
1 tsp: Szechwan peppercorns,
1 1/2 cup: Water, more or less
Directions:
Wash unshelled shrimp, then place in a small pan. Add ginger, onion,
sherry, salt and peppercorns. Barely cover with water. Bring to
simmer, then cover and cook just until shrimp turn pink (about 3 to 4
minutes). Chill shrimp in stock, then shell and devein. Return to
stock, cover and chill. Drain stock before serving.
Source from luhu.jp
sherry, salt and peppercorns. Barely cover with water. Bring to
simmer, then cover and cook just until shrimp turn pink (about 3 to 4
minutes). Chill shrimp in stock, then shell and devein. Return to
stock, cover and chill. Drain stock before serving.
Source from luhu.jp
Tags
Main dish