Prune Conserve Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Prunes,
1/4 lbs: Chopped nuts,
1: Orange,
1 cup: Sugar,
Directions:
Wash prunes. Cover with water. Simmer until tender. Cool. Remove
pits. Cut prunes in halves. Extract juice from orange. Remove white
membrane from orange peel. Chop peel. Combine prunes, orange juice,
peel, and sugar. Mix thoroughly. Simmer slowly, stirring constantly,
until thick. Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port
Ewen, N.Y.
Source from luhu.jp
pits. Cut prunes in halves. Extract juice from orange. Remove white
membrane from orange peel. Chop peel. Combine prunes, orange juice,
peel, and sugar. Mix thoroughly. Simmer slowly, stirring constantly,
until thick. Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port
Ewen, N.Y.
Source from luhu.jp
Tags
Condiments