Red Raspberry Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Finely mashed or sieved red raspberries,
6 cup: Sugar,
1 package: Powdered pectin,
1 cup: Water,
Directions:
Combine berries and sugar. Let stand about 20 minutes, stirring
occasionally. Combine pectin and water in a small saucepan. Bring to
a boil; boil 1 minute, stirring constantly. Add pectin to fruit
mixture; stir 3 minutes. Pour into can or freeze jars, leaving 1/2
inch head space. Adjust caps. Let stand until set, up to 24 hours.
Freeze. Yield: about
9 half pints.
Blackberry Jam: Follow recipe for red raspberry jam, except reduce
sugar from 6 cups to 5-1/2 cups.
Grape Jam: Follow recipe for red raspberry jam, except seeds are
separated after heating Concord Grapes. Crush grapes. Simmer grapes
without adding water until grapes have softened. Put pulp through a
colander or food mill before measuring.
Tart Plum Jam: Follow recipe for Red Raspberry jam, except plums are
pitted and put through a food chopper or blender before measuring.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp
occasionally. Combine pectin and water in a small saucepan. Bring to
a boil; boil 1 minute, stirring constantly. Add pectin to fruit
mixture; stir 3 minutes. Pour into can or freeze jars, leaving 1/2
inch head space. Adjust caps. Let stand until set, up to 24 hours.
Freeze. Yield: about
9 half pints.
Blackberry Jam: Follow recipe for red raspberry jam, except reduce
sugar from 6 cups to 5-1/2 cups.
Grape Jam: Follow recipe for red raspberry jam, except seeds are
separated after heating Concord Grapes. Crush grapes. Simmer grapes
without adding water until grapes have softened. Put pulp through a
colander or food mill before measuring.
Tart Plum Jam: Follow recipe for Red Raspberry jam, except plums are
pitted and put through a food chopper or blender before measuring.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp
Tags
Jams