Red Raspberry Rice Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked, long-grain rice, recipe developed with Mahatma
3 cup: Milk,
1/2 cup: Sugar,
1/2 tsp: Salt,
2: Eggs, well-beaten
1/2 cup: Heavy, (whipping) cream, whipped
1 tsp: Almond extract,
2 cup: Fresh raspberries,
Directions:
Combine rice and milk in top of a double boiler. Cook rice until
tender, stirring occasionally. Add sugar and salt; mix well. Stir in
eggs, mix well and cook over medium heat 2 minutes. Remove from heat.
Fold in whipped cream, extract and raspberries. Pour into bowl(s)
and chill. Makes 6 servings. Source: Houston Chronicle, date
unknown. MM: Lyn. From: Lyn Ortiz
Date: 16 Aug 96
Source from luhu.jp
tender, stirring occasionally. Add sugar and salt; mix well. Stir in
eggs, mix well and cook over medium heat 2 minutes. Remove from heat.
Fold in whipped cream, extract and raspberries. Pour into bowl(s)
and chill. Makes 6 servings. Source: Houston Chronicle, date
unknown. MM: Lyn. From: Lyn Ortiz
Date: 16 Aug 96
Source from luhu.jp