Red Raspberry Sherbet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Raspberry gelatine,
1 cup: Sugar,
2 cup: Water,
Juice of 1 lemon,
Juice of 1/2 orange,
1 quart: Red raspberries,
Or,
1 can: Red raspberries,
Directions:
Cook sugar and water together for 5 minutes. Cool and add raspberry
gelatine. Dissolve thoroughly. Cool until it begins to thicken. Wash
berries, run through sieve, add orange and lemon juice. Add to
gelatine. Pour into freezing try and freeze 1 1/2 hours. Remove to
chilled bowl and beat 2 minutes. Return to try and freeze firm.
Variations: Use cherry or strawberry galatine and fresh fruit run
through sieve.
Source: Mrs. Eliza Brainard, Saybrook Grange, Ashtabula County, OH
Source from luhu.jp
gelatine. Dissolve thoroughly. Cool until it begins to thicken. Wash
berries, run through sieve, add orange and lemon juice. Add to
gelatine. Pour into freezing try and freeze 1 1/2 hours. Remove to
chilled bowl and beat 2 minutes. Return to try and freeze firm.
Variations: Use cherry or strawberry galatine and fresh fruit run
through sieve.
Source: Mrs. Eliza Brainard, Saybrook Grange, Ashtabula County, OH
Source from luhu.jp