Rich Custard Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Milk, scalded
1/2 cup: Cold Milk,
1/2 cup: Sugar,
1 pinch: Salt,
6: Eggs, whole
Almond Extract,
Scald 1 quart milk, add sugar, and salt. Beat eggs and add cold
Directions:
milk to them. Stir, and gradually add to the hot milk mixture. Cook
in top of double boiler until custard coats the spoon. When cold, add
the flavoring.
Source: The First Ladies Cookbook - 1969 . Chapter on George & Marsha
Washington
Posted by: Sandy May 11/93
Source from luhu.jp
in top of double boiler until custard coats the spoon. When cold, add
the flavoring.
Source: The First Ladies Cookbook - 1969 . Chapter on George & Marsha
Washington
Posted by: Sandy May 11/93
Source from luhu.jp
Tags
Desserts