Crusty Beef Casserole Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
1 1/2 lbs: Lean ground round,
48 ounce: Spaghetti sauce with,
Mushrooms,
1 lbs: Fine noodles,
10 ounce: Nonfat or low-fat cheddar,
Seasoned salt,
Directions:
BAKE: 325=B0 Brown meat and onions. Add sauce; heat. Arrange in
casserole half of = noodles, half of sauce and half of cheese;
sprinkle with salt. Make = another layer of noodles, sauce and
cheese. Bake 1 hour. Makes 2 casseroles. Can be doubled or halved.
Freezes well.
Recipe By : Womans Day Cookbook, 1969
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
casserole half of = noodles, half of sauce and half of cheese;
sprinkle with salt. Make = another layer of noodles, sauce and
cheese. Bake 1 hour. Makes 2 casseroles. Can be doubled or halved.
Freezes well.
Recipe By : Womans Day Cookbook, 1969
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp