Rum Or Orange Cake (m_c-tx) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Box: Duncan Hines yellow cake mix,
1/2 cup: Sugar,
1/4 cup: Vegetable oil,
5: Eggs,
1 cup: Sour cream,
1 cup: Pecans,
1 tbsp: Cinnamon,
2 tbsp: Brown sugar,
Rum or orange sauce, recipe below
Directions:
Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix,
sugar, oil, eggs and sour cream. Blend with electric mixer at low
speed until ingredients are moistened. Beat at medium speed 2
minutes. Stir in pecans. Pour 1/2 of batter in pan. Combine cinnamon
andbrown sugar. Sprinkle over batter. Pour remaining batter in pan.
Bake 45 minutes or until a toothpick comes out clean. Allow cake to
cool 10 minutes. Pour sauce over cake. Cool at least 1 1/4 hours
before turning out. ****************** Sauce: In pan combine 1 cup
sugar and 1/4 cup water. Stir, let come to a boil. Stir and add
juice. Cool slightly and pour over warm cake. Very Good.
Source from luhu.jp
sugar, oil, eggs and sour cream. Blend with electric mixer at low
speed until ingredients are moistened. Beat at medium speed 2
minutes. Stir in pecans. Pour 1/2 of batter in pan. Combine cinnamon
andbrown sugar. Sprinkle over batter. Pour remaining batter in pan.
Bake 45 minutes or until a toothpick comes out clean. Allow cake to
cool 10 minutes. Pour sauce over cake. Cool at least 1 1/4 hours
before turning out. ****************** Sauce: In pan combine 1 cup
sugar and 1/4 cup water. Stir, let come to a boil. Stir and add
juice. Cool slightly and pour over warm cake. Very Good.
Source from luhu.jp