Russian Tea # 2 Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
30 cup: Instant tea,
60 cup: Tang instant orange drink,
30 Envelope: dry lemonade mix,
60 cup: Sugar,
60 tsp: Cinnamon,
15 tsp: Cloves,
Directions:
Mix all ingredients thoroughly. Keep in sealed jar. Mix with hot or
cold water -- 3 to 4 teaspoon to a glass, more or less to taste.
From: VIP Cookbook, 1977, American Cancer Society. Typed by Dale &
Gail Shipp, Columbia Md.
Source from luhu.jp
cold water -- 3 to 4 teaspoon to a glass, more or less to taste.
From: VIP Cookbook, 1977, American Cancer Society. Typed by Dale &
Gail Shipp, Columbia Md.
Source from luhu.jp
Tags
Beverages