Salmon Canapes Recipe
Yield: 32 CanapesRecipe by luhu.jp
Ingredients:
1 Loaf: Italian bread cut into,
32 1/2 inch: slices,
2 tbsp: Butter, melted
1 tbsp: Honey mustard,
2 tbsp: Sour cream,
2 Heads: bibb lettuce,
8 ounce: Smoked salmon, sliced
1 Bunch: fresh dill,
Directions:
Heat oven to 400 degrees. Lightly brush botrh sides of bread slices
with melted butter. Place in single layer on baking sheet. Bake in
400 degree oven for 8 minutes or until the bread slices turn golden
brown, turning each slice over after the first 4 minutes. Stir
together honey mustard and sour cream in a small bowl. Brush one side
of each piece of toast with honey-mustard mixture. Arrange toast
pieces, mustard side up, on serving platter. Carefully select
blemish-free inner leaves from the heads of Bibb lettuce. (Reserve
remainder of heads for salad.) Trim leaves so they fit neatly on top
of bread slices. Place 1 leaf on each bread slice. Cut salmon into 2
1/2 x 1 inch strips. Roll up each strip loosely and shape to form
rose. Place 1 rose on each lettuce leaf. Garnish with dill.
typed by jessann :)
Source from luhu.jp
with melted butter. Place in single layer on baking sheet. Bake in
400 degree oven for 8 minutes or until the bread slices turn golden
brown, turning each slice over after the first 4 minutes. Stir
together honey mustard and sour cream in a small bowl. Brush one side
of each piece of toast with honey-mustard mixture. Arrange toast
pieces, mustard side up, on serving platter. Carefully select
blemish-free inner leaves from the heads of Bibb lettuce. (Reserve
remainder of heads for salad.) Trim leaves so they fit neatly on top
of bread slices. Place 1 leaf on each bread slice. Cut salmon into 2
1/2 x 1 inch strips. Roll up each strip loosely and shape to form
rose. Place 1 rose on each lettuce leaf. Garnish with dill.
typed by jessann :)
Source from luhu.jp