Salmon Spread Supreme Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Smoked salmon,
2 tsp: Onion, minced
1 centiliter: Garlic, minced
2 tsp: Celery, finely chopped
1 tbsp: Mustard,
2 tbsp: Sweet pickle, finely chopped
1 1/4 cup: Mayonnaise,
1 dash: Worcestershire,
2 tbsp: Parsley, chopped
Directions:
Remove skin and bones from fish and flake well.
Mix all ingredients together and chill one hour before serving.
(Adapted from a recipe in "Fish and Seafood - Dividend Foods",
Charlotte M. Dunn, University of Wisconsin, UW Sea Grant report 118)
Source from luhu.jp
Mix all ingredients together and chill one hour before serving.
(Adapted from a recipe in "Fish and Seafood - Dividend Foods",
Charlotte M. Dunn, University of Wisconsin, UW Sea Grant report 118)
Source from luhu.jp