Scotch Apple Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 each: Large apples,
1/3 cup: Sugar,
1/8 tsp: Cinnamon,
1/8 tsp: Salt,
1 tsp: Butter,
1/2 cup: Rolled oats,
1 1/2 cup: Skim milk,
Directions:
Cut apples into slices. Combine sugar, cinnamon, and salt. Place half
the apples in a nonstick baking dish and sprinkle with half the sugar
mixture. Dot with half the butter. Sprinkle half the oats over all.
Arrange another series of layers. Then add milk. Cover and bake 350F
for 45 min. Remove the cover and bake 15 min. more. Serve hot or
cold. Cal: 155, Fat: 2/5g.
Source from luhu.jp
the apples in a nonstick baking dish and sprinkle with half the sugar
mixture. Dot with half the butter. Sprinkle half the oats over all.
Arrange another series of layers. Then add milk. Cover and bake 350F
for 45 min. Remove the cover and bake 15 min. more. Serve hot or
cold. Cal: 155, Fat: 2/5g.
Source from luhu.jp
Tags
Desserts