Easy Cheesy Artichoke Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Artichoke hearts, 14 oz
1/2 cup: Pace Picante Sauce OR,
1/2 cup: Pace Thick & Chunky Salsa,
3/4 cup: Mayonnaise, light or reg
1 cup: Freshly grated Parmesan,
Directions:
Drain and chop artichoke hearts. Mix with Pace, mayonnaise and
Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake
at 350F. for 20 minutes or until hot. For a festive touch, sprinkle
with chopped red bell peppers and fresh cilantro. Place on a tray and
surround with crackers, chips or vegetable dippers.
Source from luhu.jp
Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake
at 350F. for 20 minutes or until hot. For a festive touch, sprinkle
with chopped red bell peppers and fresh cilantro. Place on a tray and
surround with crackers, chips or vegetable dippers.
Source from luhu.jp