Egg Cognac (german) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Egg Yolk,
1 tbsp: Sugar,
1 tsp: Vanilla,
2 1/4 cup: Cognac,
Directions:
1. Mix egg yolks and sugar and vannila untill light coloured creamy.
2.Add Cognac and stir until all is well blended.
3.Keeps for 1 month.
Out of "1X1 Der Guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
2.Add Cognac and stir until all is well blended.
3.Keeps for 1 month.
Out of "1X1 Der Guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp