Fat-free Knaidlach Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, separated
3/4 cup: Matzo meal,
1/2 tsp: Salt,
Directions:
Beat egg whites until stiff, add beaten yolks. Fold in matzo meal
and salt into eggs. bring 4 qts. salted water to a boil. With
moistened hands form balls the size of a walnut and drop into boiling
water. Cover and boil for 20 min. or longer.
Yield: 10 - 12
Source from luhu.jp
and salt into eggs. bring 4 qts. salted water to a boil. With
moistened hands form balls the size of a walnut and drop into boiling
water. Cover and boil for 20 min. or longer.
Yield: 10 - 12
Source from luhu.jp