Festive Chicken Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Bacon strips,
2: Chicken breast halves with skin and bones,
1/2 cup: Soy sauce,
1/4 cup: Sugar,
2: Garlic cloves, minced
1 1/2 tsp: Ginger, ground
1/2 tsp: Paprika,
2: dr Hot pepper sauce, or 3
Directions:
Wrap two bacon strips around each chicken breast; place in a shallow
glass baking dish and set aside. In a small mixing bowl, combine soy
sauce and sugar; add remaining ingredients. Pour over chicken,
turning to coat evenly. Cover with plastic wrap and refrigerate for
several hours or overnight. Drain and reserve marinade. Bake at 325F
for 50-60 minutes or until chicken tests done, basting occasionally
with marinade.
Source from luhu.jp
glass baking dish and set aside. In a small mixing bowl, combine soy
sauce and sugar; add remaining ingredients. Pour over chicken,
turning to coat evenly. Cover with plastic wrap and refrigerate for
several hours or overnight. Drain and reserve marinade. Bake at 325F
for 50-60 minutes or until chicken tests done, basting occasionally
with marinade.
Source from luhu.jp
Tags
Poultry