Shrimp Dejonghe Ii Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine,
4: To 5 cloves garlic, peeled and sliced
1/4 tsp: Tarragon,
1 tbsp: Chopped fresh parsley,
ds Ground nutmeg,
ds Dried thyme leaves,
1/4 tsp: Chives or scallions, finely chopped
1/4 tsp: Instant minced onion,
1 1/2 tsp: Salt,
1/2 cup: Dry sherry,
3/4 cup: Fine dry bread crumbs,
2 lbs: Raw, shelled, deveined shrimp
Directions:
1. Melt 3/4 cup butter in a deep, 2-quart, heat-resistant, non-
metallic casserole in Microwave Oven 1 minute. 2. Add sliced garlic
and heat, uncovered, in Microwave Oven 2 1/2 minutes or until garlic
is browned. 3. Remove garlic slices from melted butter. 4. Add
tarragon, parsley, nutmeg, thyme, chives, onion, salt, sherry and
bread crumbs to butter. Stir to combine. Remove 1/4 cup of seasoned
butter mixture and mix with 3/4 cup bread crumbs. 5. Place raw shrimp
in a shallow, 2-quart, heat-resistant, non- metallic casserole with
the remaining seasoned butter. Stir to coat raw shrimp with seasoned
butter. 6. Sprinkle buttered bread crumbs over shrimp. Heat,
uncovered, in Microwave Oven 10 minutes or until crumbs are browned
and shrimp are pink. Do not overcook shrimp as they will become tough.
Source from luhu.jp
metallic casserole in Microwave Oven 1 minute. 2. Add sliced garlic
and heat, uncovered, in Microwave Oven 2 1/2 minutes or until garlic
is browned. 3. Remove garlic slices from melted butter. 4. Add
tarragon, parsley, nutmeg, thyme, chives, onion, salt, sherry and
bread crumbs to butter. Stir to combine. Remove 1/4 cup of seasoned
butter mixture and mix with 3/4 cup bread crumbs. 5. Place raw shrimp
in a shallow, 2-quart, heat-resistant, non- metallic casserole with
the remaining seasoned butter. Stir to coat raw shrimp with seasoned
butter. 6. Sprinkle buttered bread crumbs over shrimp. Heat,
uncovered, in Microwave Oven 10 minutes or until crumbs are browned
and shrimp are pink. Do not overcook shrimp as they will become tough.
Source from luhu.jp