Flounder Florentine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Onion, chopped
1/8 tsp: Rosemary, crushed
2 tbsp: Butter or margarine,
1 package: Spinach,frozen,chopped, (9.5oz
1/4 cup: Almonds, toasted,chopped
1/2 cup: Rice, cooked
1 tbsp: Lemon juice, fresh
6: Flounder fillets,fresh, (1.5lb
1 can: Cream/mushroom soup, 10.75oz
1/4 cup: Water,
Paprika,
Directions:
1. In a saucepan, cook onion with rosemary in butter until tender.
2. Add spinach, almonds, rice and lemon juice; heat, stirring
occasionally.
3. Place 1/4 cup mixture on each fish fillet; roll and secure with
toothpicks.
4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in
preheated 350F. oven 20 minutes.
5. Meanwhile, blend soup and water; set aside.
6. Pour soup over baked fish, stirring around sides; bake 15 minutes
longer, or until done.
7. Sprinkle with paprika and serve piping hot.
NOTE: Flounder Florentine can be prepared in advance and refrigerated
before you bake-and-serve.
Source from luhu.jp
2. Add spinach, almonds, rice and lemon juice; heat, stirring
occasionally.
3. Place 1/4 cup mixture on each fish fillet; roll and secure with
toothpicks.
4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in
preheated 350F. oven 20 minutes.
5. Meanwhile, blend soup and water; set aside.
6. Pour soup over baked fish, stirring around sides; bake 15 minutes
longer, or until done.
7. Sprinkle with paprika and serve piping hot.
NOTE: Flounder Florentine can be prepared in advance and refrigerated
before you bake-and-serve.
Source from luhu.jp