Fluffy Pineapple Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-DRND29A,
2 package: Lady Fingers, (unfilled)
2 package: Cream cheese, (8 oz size)
20 ounce: Can Crushed Pineapple,
1/4 cup: Sugar,
16 ounce: Cool whip,
Directions:
Line bottom and sides of 9 1/2 inch spring form pan with both
packages of lady fingers. Put Cream cheese; sugar and 1/2 can
pineapple in bowl and mix with electric mixer about 1 1/2 minutes.
Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour
entire ingredients over lady fingers. Refrigerate 5 or
6 hours before serving.
NOTE: This takes just a few minutes to put together and needs no
cooking.
Source from luhu.jp
packages of lady fingers. Put Cream cheese; sugar and 1/2 can
pineapple in bowl and mix with electric mixer about 1 1/2 minutes.
Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour
entire ingredients over lady fingers. Refrigerate 5 or
6 hours before serving.
NOTE: This takes just a few minutes to put together and needs no
cooking.
Source from luhu.jp
Tags
Cheesecakes