Snowy Apricot Bars Recipe
Yield: 75 CookiesRecipe by luhu.jp
Ingredients:
6 ounce: Dried apricots,
1/2 cup: Firm butter,
1/2 cup: Granulated sugar,
2 1/2 cup: Bisquick baking mix,
2 cup: Packed brown sugar,
4: Eggs, beaten
2/3 cup: Bisquick baking mix,
1 tsp: Vanilla,
1 cup: Chopped nuts, opt
Powdered sugar,
Directions:
Place apricots in 2-quart saucepan; add enough water to cover. Heat to
boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop
and reserve.
Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking
mix until crumbly. Pat into ungreased jelly roll pan, 15 x 10 x 1 or
so. Bake 10 minutes.
Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix,
vanilla and nuts. Spread over baked layer. Bake 30 minutes longer.
Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered
sugar (I dust it on top). Makes 75 cookies. Submitted By RHOMMEL
On SUN, 12 NOV 1995 161619 ~0500
Source from luhu.jp
boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop
and reserve.
Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking
mix until crumbly. Pat into ungreased jelly roll pan, 15 x 10 x 1 or
so. Bake 10 minutes.
Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix,
vanilla and nuts. Spread over baked layer. Bake 30 minutes longer.
Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered
sugar (I dust it on top). Makes 75 cookies. Submitted By RHOMMEL
Source from luhu.jp
Tags
Cookies