Sour Cream Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs,
1 cup: Sugar,
1 cup: Thick sour cream,
1 cup: Chopped raisins,
1/4 tsp: Nutmeg,
1/8 tsp: Salt,
1 tbsp: Lemon juice,
1 each: Unbaked pie shell,
Directions:
Beat eggs.Add sugar,beating until light.Whip sour cream and fold
into egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix
thoroughly.Pour mixture into pie shell.Bake @ 450 degrees for 10
minutes.Reduce heat to 350 degrees and continue baking for 20 minutes.
Source from luhu.jp
into egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix
thoroughly.Pour mixture into pie shell.Bake @ 450 degrees for 10
minutes.Reduce heat to 350 degrees and continue baking for 20 minutes.
Source from luhu.jp
Tags
Pies